Join us each week for Thirsty Thursdays! See our events page for more information
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Phone:
(858) 847 - 3382
Address:
1328 Camino del Mar
Del Mar, CA 92014
Email: info@crepesandcorks.com
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Write and read reviews on Yelp!
Hours of Operation:
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Monday |
CLOSED |
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Tuesday |
9:00am - 9:00pm |
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Wednesday |
9:00am - 9:00pm |
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Thursday |
9:00am - 9:00pm |
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Friday |
9:00am - 11:00pm |
| Saturday |
8:00am - 11:00pm |
| Sunday |
8:00am - 4:00pm |
Customer Review:
"Hi Lana and Nico, Thank you soooooooooooooooooooooooooooooooooooooooooo much for an outstanding wine tasting and absolutely delicious hors d'oeuvres the other night. My desire to have everyone at your Crepes and Corks was the best decision. I was so happy we were able to make it work as my expectations were surpassed! Everyone enjoyed themselves so much including your warm hospitality and gracious staff. My guests and I will remember our wonderful evening for a long time. Warmest regards and many thanks to you and your fine staff for a most enjoyable experience." - Monica, 1/30/11
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Crêpes & Corks is hosting the popular Paella Night on Saturday January 21st
This event will SELL OUT so make sure to call in your reservation
858-847-3382
You still have time:
Our mobile food truck can be rented for catering or corporate events. We will be on site to delight your palate with the most delicious Crêpes made fresh to order.
Your guests can choose from a menu of filings to create savory, sweet Crêpes or both. Our Crêpe chef will prepare the crêpes right before their eyes just like in Paris. We are a great way to help make your event memorable, stress free and fun!
Our pricing levels are based on your personal menu
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$9.95 per person 10 items for sweet crêpes or 10 items for savory crêpes $12.95 per person 16 items for sweet & savory
$50.00 per hour (two hour min) Discounts avail for parties over 100 |
Items to choose from
Sweet: Strawberry, Banana, Pear, Apple, Coconut, Walnut, Chocolate, Nutella,
Dulce De Leche, Cinnamon, Lemon & Powder Sugar, Raspberry or Apricot Preserves,
Whip Cream.
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Savory: Grilled Chicken, Black Forest Ham, Egg, Grilled Onions, Roasted Red Peppers, Tomatoes, Sautéed mushrooms,Spinach, Basil, Pesto Sauce, Raspberry Dressing, Honey Balsamic dressing, Mozzarella cheese, Jack/Cheddar Blend Cheese
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Additional items avail
Gluten free crêpes
Homemade French Onion Soup, Roasted Tomato Basil or Minestrone
Gelato flavors: Mocha Almond Fudge, French Vanilla, Pineapple Coconut
Red Velvet Cupcakes and other assorted flavors
Please contact:
Lana Blackwell Catering Coordinator
Crêpes & Corks
Restaurant & Wine Bar
1328 Camino Del Mar
Del Mar, CA 92014
858-847-3382
Products and Partners
Vinturi: "When wine is poured in the Vinturi, its internal design creates an increase in the wine's velocity and a decrease in its pressure. This pressure difference draws in air which is mixed with wine for perfect aeration." (Vinturi Products)
Chimay: "Chimay is an authentic Trappist beer that is brewed within a Trappist monestary, under the control and responsibility of the monastic community." (Chimay Products)
Carruth Wine Cellars: Winery on Cedros in Solana Beach - Home to Carruth Wine Cellars San Diego
Renovations
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Dining area expansion | ||
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New Bar Area | ||
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Dining area entrace to wine store |
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Wine Store |
About Crêpes and Corks
Small family owned Crêpes & Corks opened its doors October 2007 and expanded the bar and dining room July 2010. We also opened our discount wine room in 2010 which holds over 400 bottles of wines for purchase to take home or sit and drink here. This cozy European bistro & wine bar with its outdoor patio and sidewalk tables is a Del Mar favorite that makes you feel like you're in Paris. Wine tastings daily along with Happy Hours from 3-6pm. Special wine tasting events include the popular Paella & Sangria night.
About Nicolo Becucci
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Meet our Chef and owner. Nicolo is Swiss Italian from Lugano, Switzerland and speaks five languages. He brings authenic ideas to the kitchen and is well versed in European wines to pare with the crepes.
About Lana Blackwell
Sweet Crêpes
add a scoop of gelato to any crepe 1.95
Gluten free option available
Powder Sugar & Lemon 5.75
Cinnamon Crisp: Butter, sugar, cinnamon 5.75
Fruit Perserve: Choice of strawberry, raspberry or apricot 5.75
Chocolate: Dark Belgian chocolate, roasted almonds, whip cream 6.75
Simply Nutella6.75
Coco-Choco-Nut: Banana, coconut, Nutella, whip cream 7.95
Black & White: Banana, Nutella, whip cream 7.75
Red, Black & White: Strawberries, Nutella, whip cream 7.95
Nutella or Dulce Delight: Strawberries, banana with choice of Nutella or dulce de leche, whip cream 8.5
Dulce Banana: Banana, roasted almonds, dulce de leche, whip cream 7.95
Banana Bahama: Banana, coconut, roasted almonds, powder sugar,
cinnamon and whip cream 8.25
Nutella or Ducle, Pear: Fresh pear, cinnamon with choice of Nutella or dulce de leche, whip cream 8.5
Raspberry Truffle: Raspberry preserves, dark Belgian chocolate and
whip cream 7.75
Suzette: Fresh orange juice & zest , Grand Marnier 8.5
Smore: dark Belgian chocolate, creamy marshmellos, grahm cracker and
whip cream 8.75
Apple: Caramalized apples, cinnamon, whip cream 8.5
Marzipan Pleasure: Caramalized apples, cinnamon, marzipan almond paste, whip cream 9
Gelato: French vanilla, mocha almond fudge or pineapple coconut 2.25
Affogato: Shot of espresso over scoop of French vanilla 4
Red Velvet & Assorted Cupcakes Flavors
By the dozen and special orders available
APPETIZERS
DOUBLE BREADED CRUSTED GOAT CHEESE:
Served on a bed of mixed greens and drizzled with balsamic Vinaigrette.
HERB SEASONED FLATBREAD & HUMMUS:
Crispy and lightly misted with a black truffle olive oil served with a homemade hummus.
STEAMED HARD SHELLED MUSSLES:
Served in a buttery chardonnay reduction sauce
INSALATA CARPRESE
:Vine ripened tomatoes, fresh mozzarella and basil drizzled with rosemary infused olive oil.
BRUSCHETTA
Toasted Parisian baguette topped with vine ripened tomatoes, fresh basil and garlic and drizzled with rosemary infused olive oil.
CALAMARI STRIPS
:Deep fried and served with a trio of Aioli dipping sauces.
CHEESE CROQUETTE:
Toasted Parisian baguette topped with a garlic cheesy crust.
CHEESE & FRUIT PLATE:
(For two) Brie, Parmesan, Swiss cheese with seasonal fruits served with toasted Parisian baguette. Add salami, prosciutto di Parma or black forest ham.
BREAKFAST
Served until 1pm daily
Roasted Rosemary potatoes or seasonal fruit salad 2.5
Egg Whites Only 2
Buckwheat Gluten Free Option 2
Omelets & Croissants
Meat Lovers Omelet: Two eggs, black forest ham, Italian sausage, smoked bacon, sautéed red onion, jack/cheddar blend cheese 8.95
Spinach & Feta Omelet: Two eggs, spinach, sautéed red onion and feta cheese 8.50
Ham & Cheese Croissant: Black forest ham and jack/cheddar cheese 4.75
Egg & Cheese Croissant: Two scrambled eggs and jack/cheddar cheese 5.95
Add black forest ham, smoked bacon, turkey, Italian sausage, or grilled chicken 1.75ea
Crêpes
Eggs & Cheese: Two scrambled eggs and jack/cheddar cheese 6.95
Add black forest ham, smoked bacon, turkey, Italian sausage, or grilled chicken 1.75ea
Huevos Rancheros: Two scrambled eggs, roasted red peppers and jack/cheddar cheese served with roasted salsa and topped with a southwest aioli sauce 7.95 add jalapenos 1
Florentine: Two scrambled eggs, sautéed red onion, Portobello mushrooms, spinach, mozzarella cheese drizzled with a balsamic vinaigrette 8.25
Eggs Benedict: Two scrambled eggs, black forest ham, spinach mozzarella cheese topped with Hollandaise sauce 8.95
Lox & Brie: Two scrambled eggs, sautéed red onions, smoked salmon, spinach 10.95
